This is an easy meal that I make quite often. I usually have some rice to make, which in a rice cooker takes 30 minutes, but once I cook it I can save some for microwaving later. So, as long as I have either some leftover rice or a pre-packaged microwaveable rice dish (they sell them for cheap at all stores) I can simply heat up some rice in two minutes, and throw in a fried egg (maybe another two minutes) and sprinkle on some shrimpies. This shrimp stuff is 105 yen at the 100 yen Lawson and is great alone with the rice, too. Just mix it all up and it’s a really great tasting meal that fills me up because of the rice and egg.